Tarragon is a perennial herb that comes from the sunflower family. It’s widely used for flavoring, fragrance and medicinal purposes. It has a subtle taste and pairs well with dishes like chicken, veal, and lamb, as well as seafood and egg dishes. Tarragon pairs particularly well with acidic flavors like lemon and vinegar.

Health Benefits

Tarragon is believed to have the potential to reduce inflammation and pain, improve sleep, appetite, relieve toothache, boosting the health of the female reproductive system.

Tarragon is used in our Fish stew/Seafood seasoning.