Allspice comes from a tropical evergreen tree. It’s native to Central America and the West Indies, but is used around the world in just about every culture’s cuisine. Allspice can be added to sweet or savory food, or even brewed as a tea.

Health Benefits

The mineral, vitamins, and antioxidants found in allspice may have several health benefits. Many of the compounds in allspice are being studied as potential treatments for inflammation, nausea, and upset stomach. It is also believed that the compounds found in allspice may  help decrease the negative symptoms of menopause, such as hot flashes. Allspice is an excellent source of manganese, calcium, iron, vitamin B5, Copper…

Allspice is used in our Stew/ Bouillon & Creolicious seasoning.